Dr. Lesley Moisey is an Assistant Professor in the College of Pharmacy and Nutrition at the University of Saskatchewan and is also a registered dietitian. She completed her PhD at the University of Waterloo where she examined nutrition rehabilitation in survivors of critical illness. Prior to pursuing her PhD, she obtained her MSc from the University of Guelph. She completed a postgraduate dietetic internship at St. Michael’s Hospital (Toronto), and then went on to work as an clinical dietitian for several years at Humber River Hospital (Toronto). She continues to engage in research focused on nutritional and interdisciplinary strategies to enhance recovery in ICU survivors, and more recently has become involved in research focused on eating disorders, and weight bias/stigma in clinical populations. She teaches a number of courses in the University of Saskatchewan's dietetics program including nutrition assessment, clinical nutrition, and current issues in nutrition. She maintains memberships with the Canadian Nutrition Society, also sitting on its Clinical Advisory Committee, Dietitians of Canada, the American Society for Parenteral and Enteral Nutrition, and the Canadian Critical Care Trials Group.